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prettygirlfood: Caramel Sauce Ingredients:1 cup sugar1 tablespoon corn syrup1/4 cup water1/2 cup heavy cream (heated)2 tablespoons unsalted butter (room temperature)1 teaspoon vanilla extractDirections:1. Heat the sugar, syrup, and water in a sauce pan while stirring.2. When it boils stop stirring and let it turn a medium amber colour.3. Remove from heat and slowly pour in the heavy cream.4. Stir the mixture until it is smooth with a wooden spoon. (If any lumps form return to heat and stir them away.)5. Stir in the butter.6. Allow the sauce to cool for a few minutes and stir in the vanilla extract.
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